Mom's Tortellini Soup
TORTELLINI SOUP
2 T olive oil
1 sm zucchini
51/2 C chicken stock
1 bay leaf
1/2 t salt
2-3 T fresh parsley
1 med onion
1 med carrot
1 t dried basil
1/2 C canned crushed tomatoes
8oz frozen or fresh tortellini
pepper to taste
Saute vegetables in oil 8 to 10 min. Add stock, basil, bay leaf, tomoatoes,and tortellini, salt and bring to a boil and cook 2 min. Reduce heat and simmer for 5-6 minutes. Stir in parsley and pepper last minute of cooking. Serve hot. 1 oistened and pat out to 1/2 in. thick and cut in rounds. Bake at 450 fo 12 minutes
posted by Dan Iroz at Thursday, March 17, 2005
2 Comments:
I give up. I have edited and deleted the parts that needed and published and refreshed. It keeps coming up the same. You must have edited it too. Oh well . It is good soup and the Biscuits are good with it. love you xoxooxox
This is really Rebecca's recipe. I got it from her and it is good.
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