FISH SOUP

LOTS OF CELERY
LOTS OF GARLIC
A LITTLE ONION
FRESH HERBS OF CHOOSING

SAUTE ALL ABOVE IN A FEW TB. OF OLIVE OIL TILL JUST BARELY COOKED
TOP WITH ANY FROZEN OR FRESH FISH YOU LIKE (I use talapia, orange roughy, salmon, and sometimes put eratz crab. Wonderful if you have lots of sea food to put in for the last few minutes)

POUR ONE OR TWO CANS OF ITALIAN OR PLAIN STEWED TOMATOES AND A CAN OR TWO OF CHICKEN BROTH. LET SIMMER JUST TILL FISH IS DONE. SAMPLE AND CORRECT WITH SALT AND CRACKED PEPPER OR WHAT EVER TASTES GOOD TO YOU.
VERY YUMMY AND GOOD THE NEXT DAY OR DAY AFTER IF YOU EVER HAVE ANY LEFT OVER.

GOOD OVER PASTA OR RICE TOO. LOVE YOU DAN XOXOXOXOX

Mom's Tortellini Soup

TORTELLINI SOUP
2 T olive oil
1 sm zucchini
51/2 C chicken stock
1 bay leaf
1/2 t salt
2-3 T fresh parsley
1 med onion
1 med carrot
1 t dried basil
1/2 C canned crushed tomatoes
8oz frozen or fresh tortellini
pepper to taste

Saute vegetables in oil 8 to 10 min. Add stock, basil, bay leaf, tomoatoes,and tortellini, salt and bring to a boil and cook 2 min. Reduce heat and simmer for 5-6 minutes. Stir in parsley and pepper last minute of cooking. Serve hot. 1 oistened and pat out to 1/2 in. thick and cut in rounds. Bake at 450 fo 12 minutes

MOM'S BAKING POWDER BISCUITS

Baking Powder Biscuits
2 C flour
4 t B. Powder
1/2 t salt
1/2 t cream of tarter
2 T sugar
1/2 C shortning ( 3 heaping T)
2/3 C milk
Cut shortning into dry ingrd. and add liquids; mix just till moistened
Pat out on a floured surface to about 3/4 in thick and cut with cutter
Place on ungreased cookie sheet and bake at 450 for 12minutes

TORTELLINI SOUP
2 T olive oil
1 sm zucchini
51/2 C chicken stock
1 bay leaf
1/2 t salt
2-3 T fresh parsley
1 med onion
1 med carrot
1 t dried basil
1/2 C canned crushed tomatoes
8oz frozen or fresh tortellini
pepper to taste

Saute vegetables in olive oil 8 to 10 minutes
Add stock, basil, bay leaf, tomoatoes,and tortellini, salt and bring to a boil and cook 2 min. Reduce heat and simmer for 5-6 minutes. Stir in parsley and pepper last minute of cooking. Serve hot.

Food Network: Vegetarian Chili Masa Cake Stacks

Food Network: Vegetarian Chili Masa Cake Stacks

NACT had a chile cookoff the other day and the Vegetarian chile was awesome.